EVERYTHING ABOUT ASIATISK CATERING TRONDHEIM

Incorporate oil, garlic, parsley, peppers and salt into a cold large, shallow pan or clay pot and gradually heat as much as medium to medium high. Maintain a really close eye over the garlic, you'd like them being just starting to change golden (not burn!Det viser seg nemlig at mange av de spanske smakene klaffer utrolig godt med smaker fra Thailan